Description
Cowboy Spaghetti is a hearty and flavorful dish that combines pasta with ground beef, tomatoes, and spices.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes, tomato sauce, chili powder, salt, and pepper.
- Simmer for 10 minutes.
- Combine the meat mixture with cooked spaghetti.
- Top with shredded cheese and serve.
Notes
- Feel free to add vegetables like bell peppers or corn.
- You can use ground turkey as a leaner alternative.
- Adjust the spice level to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cowboy Spaghetti, Pasta, Hearty Dish