Description
Cowboy casserole is a hearty dish that combines ground beef, beans, and cheese baked together.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup tortilla chips, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add the taco seasoning, beans, corn, and diced tomatoes to the skillet. Mix well.
- Transfer the mixture to a baking dish.
- Top with crushed tortilla chips and shredded cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or onions.
- Serve with sour cream or guacamole for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: cowboy casserole, beef casserole, easy dinner