Description
A sweet and fluffy treat combining popcorn with the classic flavor of cotton candy.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 teaspoon cotton candy flavoring
- Food coloring (optional)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the butter in a saucepan over low heat.
- Add sugar and salt to the melted butter, stirring until dissolved.
- Remove from heat and mix in cotton candy flavoring and food coloring if desired.
- Pour the mixture over the popped popcorn and stir well to coat evenly.
- Spread the popcorn on a baking sheet to cool.
- Break apart any clumps and serve once cooled.
Notes
- Store in an airtight container for freshness.
- Experiment with different colors for a fun presentation.
- Use flavored popcorn for added taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cotton candy popcorn, popcorn recipes, sweet snacks