Description
A simple cottage cheese flatbread recipe that is quick to make and delicious.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your skillet over medium heat.
- In a bowl, mix cottage cheese, flour, egg, baking powder, and salt until combined.
- Divide the dough into small balls.
- Flatten each ball into a round shape.
- Cook each flatbread in the skillet for 2-3 minutes on each side until golden brown.
Notes
- Serve warm with your favorite dip.
- You can add herbs for extra flavor.
- This flatbread can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cottage cheese flatbread recipe