Description
Scrambled eggs with cottage cheese for a creamy texture.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, beat the eggs with salt and pepper.
- Add the cottage cheese to the eggs and mix well.
- Heat butter in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook while stirring gently until eggs are just set.
- Remove from heat and serve immediately.
Notes
- Serve with toast or fresh herbs.
- Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: cottage cheese eggs scrambled