Description
A creamy and flavorful cottage cheese dip perfect for snacks or parties.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- In a mixing bowl, combine the cottage cheese and sour cream.
- Add green onions, garlic powder, salt, and black pepper.
- Mix well until smooth and creamy.
- Stir in the fresh dill.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with vegetables or chips.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
Keywords: cottage cheese dip, cottage cheese dip recipes, healthy dip