Description
Cornbread waffle bites are a delightful twist on traditional cornbread. These bite-sized treats are crispy on the outside and soft on the inside, perfect for dipping or snacking.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup honey
Instructions
- Preheat your waffle maker.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, oil, eggs, and honey.
- Combine wet and dry ingredients until just mixed.
- Scoop batter into the waffle maker and cook until golden brown.
- Remove and serve warm.
Notes
- Adjust cooking time based on your waffle maker.
- Serve with butter or syrup.
- Can be frozen and reheated.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cornbread, waffles, snack, bites