Description
A refreshing corn salad perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Feel free to add avocado for creaminess.
- This salad can be made a day ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Corn Salad, Summer Salad, Fresh Salad