Description
Cookies and cream cake is a delicious dessert made with chocolate cake and cream filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup crushed Oreo cookies
- 2 cups heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until smooth.
- Stir in boiling water until well combined.
- Fold in crushed Oreo cookies.
- Divide batter between prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Spread whipped cream between the cake layers and on top of the cake.
- Decorate with additional crushed Oreo cookies.
Notes
- Store leftovers in the refrigerator.
- Use high-quality cocoa powder for best flavor.
- Feel free to add more Oreos for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cookies and cream cake, chocolate cake, dessert