Description
A comforting creamy mushroom chicken dish perfect for cozy nights.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon thyme
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Stir in sliced mushrooms and cook until tender.
- Season with salt, pepper, and thyme.
- Add chicken breasts to the skillet, cooking until browned on both sides.
- Pour in heavy cream, simmer until chicken is cooked through and sauce thickens.
- Serve warm.
Notes
- Serve with rice or pasta for a complete meal.
- Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: comforting creamy mushroom chicken for cozy nights