Description
A colorful twist on classic deviled eggs, perfect for Easter gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Food coloring
- Vinegar
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks and mix well.
- Divide the yolk mixture into separate bowls for coloring.
- Add a few drops of food coloring to each bowl and mix until you reach your desired color.
- Fill the egg whites with the colored yolk mixture.
- Garnish with additional toppings if desired.
- Refrigerate until ready to serve.
Notes
- Use different colors for a festive look.
- Adjust mayonnaise for creaminess.
- Try adding herbs for extra flavor.
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: colored deviled eggs, Easter recipe, festive appetizer