Description
A rich and creamy coffee cheesecake with a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, 1/2 cup sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add 1 cup sugar and blend until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in cooled coffee, vanilla extract, and flour.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Serve chilled.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: coffee cheesecake