Description
A refreshing dish that combines the flavors of coconut and lime with salmon.
Ingredients
Scale
- 4 salmon fillets
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix coconut milk, lime juice, lime zest, garlic, honey, salt, and pepper.
- Place salmon fillets in a baking dish.
- Pour the coconut lime mixture over the salmon.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust lime juice according to your taste.
- Serve with rice or vegetables.
- Can marinate salmon for 30 minutes for more flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Coconut Lime Salmon