Description
A flavorful dish combining coconut and lime with tender chicken.
Ingredients
Scale
- 4 chicken fillet
- 1 cup coconut milk
- 2 tablespoons lime juice
- 2 teaspoons lime zest
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix coconut milk, lime juice, lime zest, garlic, soy sauce, honey, salt, and pepper.
- Place chicken fillet in a baking dish.
- Pour the coconut lime mixture over the chicken.
- Bake for 25-30 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or vegetables.
- Adjust lime juice to taste.
- Marinate chicken for a few hours for better flavor.
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: coconut lime chicken