Description
Coconut caramel popcorn is a sweet and crunchy snack made with light popcorn coated in rich caramel and coconut.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1/2 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- In a saucepan, combine sugar, butter, corn syrup, and salt. Cook over medium heat until it boils.
- Stir continuously for 5 minutes, then remove from heat.
- Add vanilla extract and shredded coconut to the mixture, stirring to combine.
- Pour the caramel mixture over the popped popcorn and mix well.
- Spread the popcorn on a baking sheet lined with parchment paper.
- Bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for freshness.
- Use unsweetened coconut for less sweetness.
- Experiment with different types of popcorn for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: coconut caramel popcorn, snack, dessert, popcorn