Description
A classic soul food dinner plate featuring traditional Southern dishes.
Ingredients
- Fried chicken – 4 pieces
- Collard greens – 1 pound
- Macaroni and cheese – 2 cups
- Cornbread – 1 loaf
- Black-eyed peas – 1 can
Instructions
- Fry the chicken until golden brown and cooked through.
- Cook the collard greens in a pot with water and seasoning.
- Prepare macaroni and cheese by boiling pasta and mixing with cheese sauce.
- Bake cornbread according to package instructions.
- Heat black-eyed peas on the stovetop.
- Serve all dishes on a plate and enjoy.
Notes
- Adjust seasoning to taste.
- Cook collard greens for at least 30 minutes for best flavor.
- Use leftover chicken for sandwiches.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg
Keywords: soul food, Southern cooking, dinner plates, classic recipes