Description
Classic Pancit is a traditional Filipino noodle dish that combines various ingredients for a flavorful experience.
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup green beans, cut
- 1 cup cabbage, shredded
- 1/2 cup soy sauce
- 1/4 cup chicken broth
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Soak rice noodles in warm water for 30 minutes.
- Heat oil in a large pan over medium heat.
- Sauté onion and garlic until fragrant.
- Add carrots and green beans; cook for 5 minutes.
- Stir in cabbage and cook until wilted.
- Drain noodles and add to the pan.
- Pour in soy sauce and chicken broth; mix well.
- Season with salt and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Garnish with green onions before serving.
Notes
- Adjust vegetables based on preference.
- Add protein like chicken or shrimp for extra flavor.
- Serve hot for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pancit, Filipino Noodles, Stir-fried Noodles