Description
Classic cherry delight is a creamy dessert layered with cherries and a crunchy crust.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press mixture into the bottom of a 9×13 inch baking dish.
- Bake crust for 10 minutes and let it cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread cream cheese mixture over the cooled crust.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries for a fresher taste.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: classic cherry delight, dessert, cherry pie, cheesecake