Description
A traditional dish made from bread and seasonings, perfect for holiday meals.
Ingredients
Scale
- 8 cups cubed bread
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the onion and celery, and sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth and mix until the bread is moistened.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until top is golden brown.
Notes
- Use day-old bread for better texture.
- Add cooked sausage for extra flavor.
- Adjust herbs to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Classic Bread Stuffing, Stuffing Recipe, Holiday Stuffing