Description
A classic beef lasagna recipe made with layers of pasta, rich meat sauce, and creamy cheese.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef with onion and garlic.
- Add marinara sauce to the skillet and simmer for 10 minutes.
- In a bowl, mix ricotta cheese, egg, salt, and pepper.
- Spread a layer of meat sauce in a baking dish.
- Add a layer of noodles, followed by the ricotta mixture and mozzarella cheese.
- Repeat layers, finishing with meat sauce and mozzarella on top.
- Sprinkle Parmesan cheese on top.
- Bake for 30-35 minutes until bubbly.
Notes
- Let the lasagna sit for 10 minutes before slicing.
- Use fresh herbs for added flavor.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: classic beef lasagna recipe