Description
Cinnamon sugar banana chips are a crunchy snack made from dried bananas coated in a sweet cinnamon sugar mixture.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 200°F (93°C).
- Slice the bananas thinly.
- In a bowl, mix cinnamon and sugar.
- Brush banana slices with lemon juice.
- Coat the banana slices with the cinnamon sugar mixture.
- Place the banana slices on a baking sheet.
- Bake for 2-3 hours until crispy.
- Let cool before serving.
Notes
- Store in an airtight container.
- Adjust cinnamon and sugar to taste.
- Use unripe bananas for a crunchier texture.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cinnamon sugar banana chips