Name: Cinnamon streusel French toast cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 slices of bread: Choose brioche or challah for a rich, buttery flavor.; 3 large eggs: These will help bind the mixture and create a fluffy texture.; 1 cup milk: Whole milk works best, but you can use any milk you prefer.; 1 teaspoon ground cinnamon: This adds warmth and spice to the custard.; 1 teaspoon vanilla extract: For a hint of sweetness and depth of flavor.; 2 tablespoons granulated sugar: This sweetens the custard mixture.; 2 tablespoons unsalted butter (melted): Adds richness to the bread mixture.; 1/4 cup brown sugar: For the streusel topping, it gives a lovely caramel flavor.; 1/4 cup all-purpose flour: This helps create the crumbly texture of the streusel.; 1/2 teaspoon ground cinnamon (for streusel topping): Enhances the cinnamon flavor.; 2 tablespoons unsalted butter (cold, for streusel topping): Cold butter is key for a crumbly topping.; Powdered sugar: For dusting on top before serving, adding a touch of sweetness.

Description

Cinnamon Streusel French Toast Cups are a delightful twist on traditional French toast, featuring a warm, fluffy base with a crunchy streusel topping, perfect for breakfast or brunch.

Ingredients

Scale

6 slices of bread: Choose brioche or challah for a rich, buttery flavor.
3 large eggs: These will help bind the mixture and create a fluffy texture.
1 cup milk: Whole milk works best, but you can use any milk you prefer.
1 teaspoon ground cinnamon: This adds warmth and spice to the custard.
1 teaspoon vanilla extract: For a hint of sweetness and depth of flavor.
2 tablespoons granulated sugar: This sweetens the custard mixture.
2 tablespoons unsalted butter (melted): Adds richness to the bread mixture.
1/4 cup brown sugar: For the streusel topping, it gives a lovely caramel flavor.
1/4 cup all-purpose flour: This helps create the crumbly texture of the streusel.
1/2 teaspoon ground cinnamon (for streusel topping): Enhances the cinnamon flavor.
2 tablespoons unsalted butter (cold, for streusel topping): Cold butter is key for a crumbly topping.
Powdered sugar: For dusting on top before serving, adding a touch of sweetness.

Instructions

Prepare the bread by cutting the slices into 1-inch cubes and placing them in a large mixing bowl.
Make the cinnamon streusel topping by combining brown sugar, flour, and ground cinnamon in a small bowl, then cutting in cold butter until crumbly.
Whisk together eggs, milk, ground cinnamon, vanilla extract, and granulated sugar in a separate bowl until well combined.
Pour the egg mixture over the bread cubes, gently fold to coat, and let sit for 10 minutes. Spoon the mixture into a greased muffin tin and sprinkle with streusel topping.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown and set. Let cool slightly before serving.

Notes

Choose soft, slightly sweet bread like brioche or challah for the best results.
Leftover cups can be stored in an airtight container in the refrigerator for up to three days.
Fruits can be added to the mixture for extra flavor and nutrition.
Gluten-free options are available by substituting bread and flour with gluten-free alternatives.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Cinnamon, French Toast, Breakfast, Brunch, Muffin Tin, Streusel