Description
Cinnamon roll french toast roll ups are a delightful breakfast treat. They combine the flavors of cinnamon rolls and french toast in a fun, easy-to-eat format.
Ingredients
Scale
- 8 slices of bread
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1/2 cup cream cheese (optional)
Instructions
- Trim the crusts off the bread slices.
- Flatten each slice with a rolling pin.
- Mix sugar and cinnamon in a bowl.
- Spread cream cheese on each slice (if using).
- Sprinkle the cinnamon sugar mixture over the cream cheese.
- Roll up each slice tightly.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook the roll ups until golden brown on all sides.
- Serve warm with syrup or additional cinnamon sugar.
Notes
- Use any type of bread for this recipe.
- Adjust sugar and cinnamon according to taste.
- Fry in batches for even cooking.
Nutrition
- Serving Size: 2 roll ups
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: cinnamon roll, french toast, roll ups, breakfast, easy recipe