Description
A delightful breakfast combining cinnamon rolls and French toast.
Ingredients
Scale
- 4 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
Instructions
- Cut cinnamon rolls into quarters.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each quarter of cinnamon roll into the egg mixture.
- Heat butter in a skillet over medium heat.
- Fry the soaked cinnamon roll pieces until golden brown.
- Serve warm with syrup or icing.
Notes
- Use day-old cinnamon rolls for better texture.
- Experiment with toppings like whipped cream or fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll french toast