Description
A festive cinnamon roll Christmas tree for the holidays.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet.
- Open the cinnamon rolls and separate them.
- Arrange the rolls in a tree shape on the baking sheet.
- Mix melted butter, sugar, and cinnamon in a bowl.
- Brush the mixture over the cinnamon rolls.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make the glaze.
- Drizzle the glaze over the cooled cinnamon rolls.
Notes
- Use frosting for decoration.
- Customize with sprinkles.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Christmas Tree