Description
Cinnamon rock candy is a sweet treat made with sugar and flavored with cinnamon. It offers a delightful crunch and a spicy kick.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon cinnamon extract
- 1/4 teaspoon cream of tartar
- Red food coloring (optional)
Instructions
- Combine sugar, water, and cream of tartar in a saucepan.
- Heat over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring.
- Use a candy thermometer to monitor the temperature until it reaches 300°F.
- Remove from heat and stir in cinnamon extract and food coloring.
- Pour the mixture onto a parchment-lined baking sheet.
- Allow it to cool completely before breaking into pieces.
Notes
- Store in an airtight container to keep it fresh.
- Experiment with different colors for visual appeal.
- Use a heavy-bottomed pan to prevent burning.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cinnamon rock candy