Description
A creamy and flavorful frosting with a hint of cinnamon.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2–4 tablespoons milk
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Add powdered sugar, vanilla, and cinnamon.
- Mix on low speed until combined, then increase speed.
- Add milk gradually until desired consistency is achieved.
- Mix until fluffy and smooth.
Notes
- Store in an airtight container.
- Can be used on cakes and cookies.
- Adjust cinnamon to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: cinnamon buttercream frosting