Description
A colorful and festive veggie tray perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup baby carrots
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dip
Instructions
- Wash all vegetables thoroughly.
- Slice the cucumbers and bell peppers into strips.
- Arrange the cherry tomatoes, cucumber slices, baby carrots, bell pepper strips, broccoli, and cauliflower on a large serving platter.
- Place a bowl of ranch dip in the center of the tray.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose organic vegetables for better taste.
- Feel free to add your favorite vegetables.
- Use a variety of colored bell peppers for a vibrant look.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas veggie tray, holiday appetizer, vegetable platter