Description
A festive dessert featuring layers of sponge cake, custard, fruit, and cream.
Ingredients
Scale
- 1 pound of sponge cake
- 2 cups of mixed berries
- 2 cups of custard
- 2 cups of whipped cream
- 1 cup of sherry or fruit juice
- Chocolate shavings for garnish
Instructions
- Cut the sponge cake into cubes.
- Layer half of the sponge cake at the bottom of a trifle dish.
- Drizzle half of the sherry or juice over the cake.
- Add a layer of mixed berries over the cake.
- Pour half of the custard over the berries.
- Add a layer of whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with chocolate shavings.
- Chill for at least 2 hours before serving.
Notes
- Use seasonal fruits for a festive touch.
- Make it a day in advance for better flavor.
- Substitute the sherry with fruit juice for a non-alcoholic version.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: christmas trifle recipes