Description
A festive layered dessert with cake, fruit, and custard.
Ingredients
Scale
- 1 pound cake, cut into cubes
- 2 cups mixed berries
- 2 cups custard
- 1 cup whipped cream
- 1/2 cup sherry or juice
Instructions
- Layer half of the cake cubes in a trifle bowl.
- Drizzle sherry or juice over the cake.
- Add a layer of mixed berries.
- Spread half of the custard over the berries.
- Add half of the whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Chill for at least 2 hours before serving.
Notes
- You can use any seasonal fruits.
- Make it a day ahead for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: christmas trifle, dessert, festive dessert