Description
Create a festive Christmas tree charcuterie board that delights your guests.
Ingredients
Scale
- 1 large wooden board
- 8 oz sliced salami
- 8 oz sliced prosciutto
- 8 oz sliced cheddar cheese
- 8 oz sliced gouda cheese
- 1 cup green grapes
- 1 cup red cherries
- 1 cup mixed nuts
- 1 cup olives
- 1 cup assorted crackers
- Fresh rosemary sprigs
Instructions
- Arrange the salami and prosciutto in the shape of a Christmas tree on the board.
- Layer the cheddar and gouda cheese in a triangular pattern beneath the meats.
- Fill in the gaps with grapes, cherries, and nuts to add color.
- Add olives and crackers around the base of the tree.
- Decorate with rosemary sprigs for a festive touch.
Notes
- Use your favorite cheeses and meats.
- Feel free to add seasonal fruits like pomegranate.
- Consider using a variety of crackers for different textures.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: christmas tree charcuterie board