Description
Delicious brownies shaped like Christmas trees.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Green frosting
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan.
- Melt the butter in a large bowl.
- Add sugar and mix until smooth.
- Beat in eggs and vanilla.
- Combine flour, cocoa powder, salt, and baking powder in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into tree shapes.
- Decorate with green frosting and sprinkles.
Notes
- Store brownies in an airtight container.
- Use different colors of frosting for variety.
- Adjust baking time for different pan sizes.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: christmas tree brownies, holiday desserts, festive treats