Description
A festive treat made with rice cereal and marshmallows, perfect for Christmas.
Ingredients
Scale
- 4 cups rice cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup holiday-themed sprinkles
Instructions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice cereal and mix until well coated.
- Fold in holiday-themed sprinkles.
- Press mixture into a greased 9×13 inch pan.
- Let cool and cut into squares.
Notes
- Store in an airtight container.
- Use different colored sprinkles for variety.
- Can add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas rice crispy treats