Description
A festive treat perfect for the holiday season.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 cup holiday sprinkles
- 1/4 cup chopped nuts (optional)
Instructions
- Pop the popcorn kernels using an air popper.
- Melt the white chocolate chips in a microwave-safe bowl.
- Pour the melted chocolate over the popcorn and mix well.
- Add crushed peppermint, sprinkles, and nuts. Stir until well coated.
- Spread the mixture on a baking sheet to cool.
- Break into pieces and serve.
Notes
- Store in an airtight container for freshness.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas popcorn