Description
A festive Christmas platter filled with a variety of seasonal treats.
Ingredients
Scale
- 1 lb assorted cheeses
- 1 lb cured meats
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 cup fresh grapes
- 1 loaf of baguette
- 1 jar of assorted jams
Instructions
- Arrange cheeses on a large platter.
- Place cured meats next to the cheeses.
- Add mixed nuts and dried fruits in small bowls.
- Scatter fresh grapes around the platter.
- Slice the baguette and place it on the side.
- Serve with jars of jams for spreading.
Notes
- Choose a variety of cheeses for different flavors.
- Use seasonal fruits for a festive touch.
- Consider including crackers for added crunch.
Nutrition
- Serving Size: 1/8 platter
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: christmas platter, holiday appetizer, festive food