Description
A festive pizza topped with seasonal ingredients.
Ingredients
Scale
- 1 pizza dough
- 1 cup marinara sauce
- 2 cups mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced red onions
- 1/2 cup cooked sausage
- 1/4 cup olives
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly on the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add bell peppers, red onions, sausage, and olives on top.
- Sprinkle parmesan cheese and Italian seasoning.
- Drizzle olive oil over the toppings.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from oven and let it cool for a few minutes before slicing.
Notes
- Customize toppings to your preference.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: christmas pizza, festive pizza, holiday pizza