Description
A festive pasta dish perfect for Christmas gatherings.
Ingredients
Scale
- 250g pasta
- 200g cherry tomatoes
- 100g spinach
- 50g grated parmesan
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Add spinach and cook until wilted.
- Drain the pasta and add it to the pan with vegetables.
- Toss to combine and season with salt and pepper.
- Serve with grated parmesan on top.
Notes
- Feel free to add cooked chicken or shrimp for extra protein.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: christmas pasta