Description
A collection of tasty finger food ideas perfect for a Christmas party.
Ingredients
Scale
- 1 pound of mini sausages
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1 package of crescent roll dough
- 1 jar of marinara sauce
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of cherry tomatoes
- 1 bunch of fresh basil
Instructions
- Preheat oven to 375°F.
- Roll out crescent dough and cut into triangles.
- Wrap mini sausages in crescent dough and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a bowl, mix cream cheese and cheddar cheese.
- Form small balls of cheese mixture and place on a platter.
- In a skillet, heat olive oil and sauté garlic.
- Add shrimp and cook until pink.
- Serve shrimp with marinara sauce and garnish with basil and cherry tomatoes.
Notes
- Adjust quantities based on guest count.
- Prepare some items in advance for convenience.
- Include a variety of dipping sauces.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: christmas party fingerfood ideas