Description
Delicious and festive pancakes perfect for Christmas morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup crushed peppermint candies
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in crushed peppermint candies.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown on both sides.
- Serve with syrup and whipped cream.
Notes
- You can substitute almond milk for a dairy-free option.
- Top with chocolate chips for extra flavor.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: christmas pancakes, festive pancakes, holiday breakfast