Description
A delicious quiche filled with spinach and cheese, perfect for Christmas morning.
Ingredients
Scale
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a pie dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spread chopped spinach evenly in the crust.
- Pour the egg mixture over the spinach.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until set.
- Let it cool for a few minutes before slicing.
Notes
- Use any cheese you prefer.
- Add cooked bacon or ham for extra flavor.
- This quiche can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Christmas Morning Quiche, spinach quiche, cheese quiche, holiday breakfast