Description
A hearty and delicious breakfast casserole perfect for Christmas morning.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup chopped bell peppers
- 1 cup diced potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, ham, bell peppers, potatoes, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ham with bacon or sausage.
- Add your favorite vegetables for extra flavor.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Christmas Morning Egg Bake