Description
A collection of festive recipes for your Christmas celebration.
Ingredients
- Turkey: 1 whole (12-14 lbs)
- Stuffing: 1 box
- Cranberry sauce: 1 can
- Green beans: 1 lb
- Mashed potatoes: 3 lbs
- Gravy: 1 jar
- Pumpkin pie: 1
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Cook the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Heat the gravy as per instructions.
- Serve the turkey with stuffing, cranberry sauce, mashed potatoes, green beans, and pie.
Notes
- Let the turkey rest before carving.
- You can prepare the stuffing the day before.
- Use fresh herbs for better flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: christmas menu ideas