Description
A delightful Christmas menu featuring festive dishes.
Ingredients
Scale
- 1 whole turkey (12 lbs)
- 4 cups stuffing
- 2 cups cranberry sauce
- 5 lbs potatoes
- 1 cup butter
- 2 cups green beans
- 1 cup gravy
- 1 pie (pumpkin or apple)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- Boil the potatoes until tender, then mash with butter.
- Steam the green beans until crisp-tender.
- Prepare the cranberry sauce and gravy while the turkey is cooking.
- Serve the turkey with sides and pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing a day in advance.
- Adjust cooking times based on turkey size.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas menu