Description
Delicious meals for Christmas celebrations.
Ingredients
Scale
- 1 turkey (10-12 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with your stuffing mixture.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, boil potatoes until tender, then mash with butter and milk.
- Steam green beans for 5-7 minutes until tender.
- Prepare gravy using turkey drippings.
- Serve turkey with stuffing, cranberry sauce, mashed potatoes, green beans, and gravy.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make the stuffing ahead of time for convenience.
- Use fresh ingredients for best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas meals