Description
A sweet and creamy chocolate fudge perfect for the holiday season.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Grease a 9×9 inch baking pan.
- In a saucepan, combine sugar and cream over medium heat.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Remove from heat and add chocolate chips, cocoa powder, butter, and vanilla.
- Stir until smooth and well combined.
- Add nuts if desired.
- Pour mixture into prepared pan and spread evenly.
- Let it cool at room temperature for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Fudge can be frozen for longer storage.
- Feel free to add your favorite mix-ins.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: christmas fudge, holiday dessert, chocolate fudge