Description
A festive arrangement of seasonal fruits suitable for Christmas celebrations.
Ingredients
Scale
- 1 pineapple, diced
- 2 kiwis, sliced
- 1 cup strawberries, hulled and halved
- 1 cup grapes, halved
- 1 orange, segmented
- 1 pomegranate, seeds removed
- 1 cup blueberries
- Mint leaves for garnish
Instructions
- Prepare all fruits by washing and cutting them as needed.
- Arrange the fruits on a large platter in a colorful display.
- Scatter pomegranate seeds and mint leaves on top for garnish.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal fruits for variety.
- Consider adding a yogurt dip for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas fruit platter, holiday fruit arrangement, festive fruit display