Description
Traditional Christmas feast with classic dishes.
Ingredients
- Turkey – 1 whole, 12-15 lbs
- Stuffing – 2 cups
- Mashed Potatoes – 5 lbs
- Green Beans – 1 lb
- Cranberry Sauce – 1 cup
- Pumpkin Pie – 1 pie
- Gravy – 2 cups
Instructions
- Preheat oven to 325°F (163°C).
- Prepare the turkey by seasoning it inside and out.
- Fill the turkey with stuffing.
- Roast the turkey for about 3-4 hours, until the internal temperature reaches 165°F (74°C).
- Prepare mashed potatoes by boiling them until soft, then mashing with butter and milk.
- Steam green beans until tender.
- Serve turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make gravy from turkey drippings for added flavor.
- Prepare cranberry sauce a day ahead for best results.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas foods