Description
A festive dinner menu for Christmas celebrations.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups mixed vegetables (carrots, peas, corn)
- 2 cups cranberry sauce
- 1 cup gravy
- 1 apple pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing mix.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours, basting occasionally.
- Cook mixed vegetables in a pot until tender.
- Heat the cranberry sauce and gravy in separate pots.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve with vegetables, cranberry sauce, and gravy.
- Finish the meal with apple pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Use fresh herbs for added flavor.
- Prepare the stuffing the night before for best results.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 12g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 120mg
Keywords: christmas dinner, festive dinner, holiday meal