Description
A selection of festive finger foods perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/2 cup of diced bell peppers
- 1 package of mini phyllo cups
- 1/4 cup of diced cooked bacon
- 1 tablespoon of Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, bell peppers, bacon, and Worcestershire sauce.
- Spoon the mixture into mini phyllo cups.
- Place the cups on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Notes
- You can substitute bacon with diced ham for a different flavor.
- Feel free to add spices for extra kick.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: christmas finger foods