Description
A selection of easy-to-make finger foods for your Christmas gathering.
Ingredients
Scale
- 1 pound of cocktail sausages
- 1 cup of shredded cheddar cheese
- 1 cup of cream cheese
- 1 package of crescent roll dough
- 1 cup of cherry tomatoes
- 1 cup of cucumber slices
- 1 cup of hummus
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 375°F.
- Wrap cocktail sausages in crescent roll dough and place on a baking sheet.
- Bake for 15 minutes until golden brown.
- In a bowl, mix cream cheese and cheddar cheese until smooth.
- Serve the cheese mixture with cherry tomatoes and cucumber slices.
- In a pan, heat olive oil and sauté shrimp with garlic powder until pink.
- Serve shrimp with hummus on the side.
Notes
- Adjust spices according to your taste.
- Make sure to serve hot for best flavor.
- Prepare ingredients ahead of time for quick assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: christmas finger food, holiday appetizers, festive snacks